Holiday Recipes from Karen Vold’s Spurs & Spoons Cookbook
Holiday Popcorn Crunch Makes about 5 cups or 1 pound Ingredients: 2/3 cup sugar 1/2 cup butter or margarine (1 stick) 1/4 cup light corn […]
Serves 8
Ingredients:
1 box of Uncle Ben’s Brown and Wild Rice Seasonings – cook according to instructions.
DIRECTIONS: Sauté onions and mushrooms and add to rice; mix, then pour half and half over it until soupy, 3 cups or more. Bake 30-45 minutes at 300 degrees. Add more liquid if needed. You can use 3/4 – 1 cup of sour cream to replace equal amount of half and half if you like. This makes a great accompaniment to a turkey dinner.
Shirley Churchill has brought this dish several times for Thanksgiving and everyone always enjoys it. Good any time of year if you like rice.
Holiday Popcorn Crunch Makes about 5 cups or 1 pound Ingredients: 2/3 cup sugar 1/2 cup butter or margarine (1 stick) 1/4 cup light corn […]
2 Chicken Breasts Instant Rice Bacon Spinach Tortillas Caesar Dressing Directions Cut cooked chicken into bite size pieces. Bake bacon for 15-18 minutes at 375 […]
Salmon Patties in memory of Mrs. Paul (Velda Barnhart) Morehouse from The Pioneer Journey Cookbook Ingredients: 1 can (15 ½ oz.) salmon 1 cup fine […]
TERMS:
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