COOK SHACK: Chocolate Zucchini Bread & Grandma Casserole
Chocolate Zucchini Bread recipe courtesy of Siri Stevens ingredients: 3 eggs 2 cups sugar 1 cup oil 1 […]
1 box of Uncle Ben’s Brown and Wild Rice Seasonings – cook according to instructions.
DIRECTIONS: Sauté onions and mushrooms and add to rice; mix, then pour half and half over it until soupy, 3 cups or more. Bake 30-45 minutes at 300 degrees. Add more liquid if needed. You can use 3/4 – 1 cup of sour cream to replace equal amount of half and half if you like. This makes a great accompaniment to a turkey dinner.
Shirley Churchill has brought this dish several times for Thanksgiving and everyone always enjoys it. Good any time of year if you like rice.
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