July 15, 2014
1 (14 ounce) can artichoke hearts,drained and chopped1/2 (10 ounce) package frozen choppedspinach, thawed1/2 cup sour cream 1/4 cup mayonnaise1/4 cup cream cheese1/4 cup grated Romano cheese1/4 teaspoon minced garlic Directions: Preheat oven to 375 degrees F (190 degrees C). In a small baking dish, mix together artichoke hearts, spinach,…
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