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Stuffed Cabbage Rolls

By: Spikers Rodeo Club

Ingredients:
1 large savory cabbage
1 medium onion
1/2 lb. ground beef
1/2 c. grated cheese
1 tbls. tomato sauce on each roll
1/2 c. parsley
2 cloves garlic
2 eggs
2 slices French bread (soak in milk)

 

Directions:
Separate leaves of cabbage and par boil. Use heart of cabbage in filling. Grind inside leaves, garlic, onion, and bread. Brown the ground beef and add the above mixture. Add the eggs, cheese, salt and pepper. Place a small amount of mixture in center of leaf and roll up. Place in a baking dish and sprinkle a little oil over the top. Add the tomato sauce and bake at 300 degrees for 45 minutes. Pour sauce over cabbage rolls.

Sauce ingredients:
1 can tomato soup
2 tbls. brown sugar
1tbls. lemon juice

 

The Best Sugar Cookie You Ever Tasted

By: Robbie Osborn – SUC Rodeo Team

Ingredients:
1 c. butter
1 c. oil
5 c. flour
2 c. sugar
Pinch of salt
2 tsp. baking soda
2 eggs
1 tsp. vanilla
2 tsp. cream of tartar

Directions:
Cream butter and sugar. Add eggs, oil, salt and vanilla. Mix together dry ingredients (you can sift them together if you want) and then mix with ingredients. Roll into balls about the size of a golf ball. Roll ball in sugar and then flatten with the bottom of a glass dipped in sugar. Bake 350 degrees on ungreased cookie sheet for 10 minutes (or lightly brown on edges).