No-bake Bars & Curt’s Cowboy Beans
No-bake Bars recipe courtesy of Leesa Wyers,”Cookin’ with Cowboys” Ingredients: 4 cups Cheerios 2 cups Rice Krispies 2 cups dry-roasted peanuts 2 cup M & […]
Mocha Punch
Written by: Courtesy
< Back to Articlescourtesy of Karen Vold
Yield: 20-25 servings (about 5 quarts)
Ingredients:
1 1/2 quarts water
1/2 cup instant chocolate drink mix
1/2 cup sugar
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup whipped cream, whipped chocolate curls (optional)
DIRECTIONS: In a large saucepan, bring the water to a boil. Remove from the heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight. About 30 minutes before serving, pour into a punch bowl. Add ice cream by spoonfuls; stir until partially melted. Garnish with dollops of whipped cream and chocolate curls if desired.
Christmas 2007 was the first time I tried this punch. I used it at our Christmas party and it was so pretty in the punch bowl. It looked like a giant chocolate milkshake. It really disappeared fast. I highly recommend it if you like chocolate shakes. I found it in the “Country Catalogue.”
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