Marinated Flank Steak
recipe courtesy of Rodeo Road Recipes
Ingredients:
1 flank steak, average size
1/3 c. soy sauce
1/3 c. red or white wine
3 Tbsp. green onion
3 lemon slices
1/2 tsp. dry mustard
1/8 tsp. lemon pepper
1 clove garlic, minced
DIRECTIONS: Combine marinade ingredients and put 3/4 of mixture in large plastic bag with steak. Reserve 1/4 mixture for basing steaks on grill. Let steaks marinade overnight. Grill steaks over medium-high heat until they reach desired doneness.
Onion, Mushroom & Potato Packet
recipe courtesy of Rodeo Road Recipes
Ingredients:
5 medium potatoes, peeled and diced into
1” cubes
1/2 yellow onion, sliced
1 pkg. fresh mushrooms, sliced
1 envelope dry onion soup mix
1/2 c. butter, melted
DIRECTIONS: Preheat grill to medium heat. In a bowl, mix potatoes, onion mushrooms, soup mix and melted butter. Stir gently. Cut 4 large pieces of heavy-duty aluminum foil. Divide the potato mixture evenly between the 4 pieces of foil and bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on grill, turning occasionally. Cook for 30 to 40 minutes, or until tender. 
