Chocolate Zucchini Bread
recipe courtesy of Siri Stevens
ingredients:
3 eggs
2 cups sugar
1 cup oil
1 tsp vanilla
3 cups grated zucchini
1 tsp salt
1 tsp soda
1/4 tsp baking powder
2 & 3/4 cups flour
1/4 cup cocoa
1 cup choc chips
DIRECTIONS: In a mixing bowl beat eggs, oil, sugar and vanilla extract. Stir in zucchini. In a separate bowl combine dry ingredients (except sugar). Add to zucchini mixture and mix well. Pour into greased pan and bake at 325 degrees for 1 hour .
Grandma Casserole
recipe courtesy of Dave Rubenthaler, in memory of Florence Rubenthaler, “Country Cookin’, The Pioneer Journey Cookbook”
ingredients:
1 large onion, diced
1 lb. ground beef
salt & pepper to taste
1 pkg/ (8 oz.) of noodles
2 cans cream of celery soup
1 box (8.5 oz.) Jiffy corn muffin mix
1 egg
1/3 c. milk
DIRECTIONS: Saute onion in butter or oil, add ground beef, salt and pepper. Cook until done, drain fat. Cook noodles in salted water until done. Drain. Add noodles and soup to meat and mix well. In separate bowl mix corn muffin mix according to instructions using the egg and milk. Put meat and noodle mixture into a greased baking dish. Cover with corn muffin batter. Bake at 400 degrees until corn is done, about 20 minutes.
