18
courtesy of Karen Vold
Ingredients:
Crust:
2 cups flour
2 tbs sugar
3 tbs mild
1 tsp salt
2/3 cup oil
Topping:
2 eggs
1 pint sour cream
1 cup sugar
1 tsp vanilla
21 oz can cherry pie filling or blueberry
DIRECTIONS: Mix crust ingredients together and press in deep-dish 10” pie pan. Sprinkle with cinnamon on bottom. Pour can of pie filling on bottom of crust.
For topping, beat eggs, add sour cream, sugar and vanilla. Mix together and pour on top of fruit, then sprinkle a little cinnamon on top. Bake at 375 degrees for 45-55 minutes.
My sister, Pam Barton, served this fabulous pie to me when we went to Florida to visit her. She got it from her neighbor, and it’s oh so good! You will be sorry it doesn’t make more.
