5 Minute Southwest Layered Salad recipe courtesy of Carolyn (Heckman) Thompson from the Pioneer Journey Cookbook Ingredients: 6 c. torn romaine lettuce 1 15-oz. can black beans, drained & rinsed 1 11-oz. can whole kernel corn, drained 1/2 c. thick and chunky salsa 1/2 c. Kraft Three Cheese Crumbles 1/2…
Spaghetti Pie recipe courtesy of Sandra smith and dee anita bowker from cookin’ with cowboys cookbook Ingredients: 1 lb. hamburger, cooked & drained 1 jar spaghetti sauce 1/4 c. Parmesan cheese 2 c. shredded mozarella cheese 1 medium-sized container of cottage cheese 1 1 lb. package cooked spaghetti noodles 2…
courtesy of Karen Vold Ingredients: Crust: 2 cups flour 2 tbs sugar 3 tbs mild 1 tsp salt 2/3 cup oil Topping: 2 eggs 1 pint sour cream 1 cup sugar 1 tsp vanilla 21 oz can cherry pie filling or blueberry DIRECTIONS: Mix crust ingredients together and press in…
courtesy of Karen Vold Serves 10-12 Ingredients: Full beef or pork tenderloin Worchestershire sauce lemon pepper powder garlic powder butter brandy DIRECTIONS: A full beef tender trimmed – pour Worcestershire sauce all over. Rub with lemon pepper and garlic powder (lightly). Brown all over on high heat in electric skillet…
courtesy of Karen Vold Serves 8 Ingredients: 1 box of Uncle Ben’s Brown and Wild Rice Seasonings – cook according to instructions. DIRECTIONS: Sauté onions and mushrooms and add to rice; mix, then pour half and half over it until soupy, 3 cups or more. Bake 30-45 minutes at 300…
Biscuits & Gravy Breakfast Casserole recipe courtesy of Dalton Boyden, Wasatch Rodeo Club from “One Big Family on the Rodeo Trail Cookbook” ingredients: 1 lb. cooked sausage, bacon or ham 1 pkg. of buttermilk biscuits 8 eggs, scrambled 1 pkg country gravy mix, prepare as directed on package 1 c.…
Mac Sauce recipe courtesy of The Mac + Cheese Cookbook Ingredients: 3 cups whole milk ½ cup unsalted butter ½ cup all purpose flour 2 teaspoons kosher salt or 1 teaspoon table salt DIRECTIONS: 1. Heat the milk in a pot over medium heat until just starts to bubble but…
Honey BBQ Chicken recipe courtesy of Liz Fourez, LoveGrowsWild.com Ingredients: 3 boneless skinless chicken breasts 18 ounce bottle Honey BBQ Sauce 1/2 cup Italian Salad Dressing 1/4 cup brown sugar 2 Tablespoons Worcestershire sauce DIRECTIONS: Place chicken in a slow cooker. In a bowl, combine the barbecue sauce, Italian dressing,…
Grilled Peaches recipe courtesy of Kristie Binders,”Rodeo Road Recipes” ingredients: 1 1/2 Tbsp. butter 3 Tbsp. brown sugar 1/3 cup dark rum (spiced is best) 8 ripe peaches - peeled, pitted & halved DIRECTIONS: Melt butter in saucepan on grill. Stir in brown sugar and rum until it dissolves. Place…
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