Cook Shack Recipes Archives

Cook Shack Recipes

Salmon Patties & Apple Snack Cake

Salmon Patties in memory of Mrs. Paul (Velda Barnhart) Morehouse from The Pioneer Journey Cookbook Ingredients: 1 can (15 ½ oz.) salmon 1 cup fine dry bread crumbs ½ cup chopped onion ¼ cup chopped parsley 2 eggs, beaten 2 Tbsp. lemon juice ¼ tsp. pepper 2 Tbsp oil Lemon…

Cream Cheese Filled Snickerdoodles & Peanut Butter No-Bake Cookies

recipes courtesy of Samantha Schemper Cream Cheese Filled Snickerdoodles: INGREDIENTS: Cookies 1½ cups sugar 1 cup room temp butter 2 eggs 1 tsp vanilla 2¾ cups all purpose flour 2 tsp cream of tartar 1 tsp baking soda ¼ tsp salt ¼ cup sugar 2 tsp cinnamon Filling 8 oz…

Belly Button Stew & Texas Trash

Belly Button Stew recipe courtesy of Ken Stafford, Droffats Catering and Concessions, Shawnee, Oklahoma ingredients: Ground beef Polish sausage Hot links Onions Bell peppers Diced tomatoes Pinto beans Salt and pepper DIRECTIONS: Serve on a bed of cornbread and cover with grated cheese. We make about 40 pounds of this…

Duck Gumbo

recipe courtesy of Jada Lucky “As much as I would love to, I cannot take full credit for the gumbo recipe I use. Our very good friend, Rusty Wilson, from Lafayette, Louisiana is a true bred and born Cajun. I asked him for his roux recipe (which is the base…

Almond Cream Cheese Pound Cake

This is a terrific, all-purpose pound cake recipe. Notice the added flour because the 18.25 – ounce cake mixes are now 16.5 ounces. If you want to turn this into a lemon pound cake, substitute 1 tablespoon grated fresh lemon zest (from one large lemon) for the almond extract use…

Marinated Flank Steak & Onion, Mushroom & Potato Packet

Marinated Flank Steak recipe courtesy of Rodeo Road Recipes Ingredients: 1 flank steak, average size 1/3 c. soy sauce 1/3 c. red or white wine 3 Tbsp. green onion 3 lemon slices 1/2 tsp. dry mustard 1/8 tsp. lemon pepper 1 clove garlic, minced DIRECTIONS: Combine marinade ingredients and put…

Italian Meatball Hoagie Braids & Pistachio Pudding Cake

Italian Meatball Hoagie recipe courtesy of Angie Meismer from the CJRA Cookbook ingredients: 2 (8 oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls 16 (1/2-inch) frozen fully cooked Italian meatballs (about 1 lb.) thawed, halved 1 cup tomato-basil spaghetti sauce 4 oz. (1 cup) shredded mozarella cheese 1 egg, slightly beaten…

Featuring Karen Vold’s Recipes

Karen’s Cowboys Favorite Salad Dressing (Makes a little more than 2 quarts) ingredients: 2 qts mayonnaise 4-5 hard boiled eggs 16 oz sweet bread and butter chips (pickles) 1 - 6 oz. can of olives 1 - 12 oz. bottle chili sauce DIRECTIONS: Put pickles and olives through food chopper.…

5 Minute Southwest Layered Salad & Chili and Cheese Enchiladas

5 Minute Southwest Layered Salad recipe courtesy of Carolyn (Heckman) Thompson from the Pioneer Journey Cookbook Ingredients: 6 c. torn romaine lettuce 1 15-oz. can black beans, drained & rinsed 1 11-oz. can whole kernel corn, drained 1/2 c. thick and chunky salsa 1/2 c. Kraft Three Cheese Crumbles 1/2…

Spaghetti Pie & No-Bake Cheese Cake

Spaghetti Pie recipe courtesy of Sandra smith and dee anita bowker from cookin’ with cowboys cookbook Ingredients: 1 lb. hamburger, cooked & drained 1 jar spaghetti sauce 1/4 c. Parmesan cheese 2 c. shredded mozarella cheese 1 medium-sized container of cottage cheese 1 1 lb. package cooked spaghetti noodles 2…

Cherry Custard Fruit Pie

courtesy of Karen Vold Ingredients: Crust: 2 cups flour 2 tbs sugar 3 tbs mild 1 tsp salt 2/3 cup oil Topping: 2 eggs 1 pint sour cream 1 cup sugar 1 tsp vanilla 21 oz can cherry pie filling or blueberry DIRECTIONS: Mix crust ingredients together and press in…

Full Beef Tender

courtesy of Karen Vold Serves 10-12 Ingredients: Full beef or pork tenderloin Worchestershire sauce lemon pepper powder garlic powder butter brandy DIRECTIONS: A full beef tender trimmed – pour Worcestershire sauce all over. Rub with lemon pepper and garlic powder (lightly). Brown all over on high heat in electric skillet…