Stuffed Cabbage Rolls By: Spikers Rodeo Club Ingredients: 1 large savory cabbage 1 medium onion 1/2 lb. ground beef 1/2 c. grated cheese 1 tbls. tomato sauce on each roll 1/2 c. parsley 2 cloves garlic 2 eggs 2 slices French bread (soak in milk) Directions: Separate leaves of…
Read MoreHoliday Popcorn Crunch Makes about 5 cups or 1 pound Ingredients: 2/3 cup sugar 1/2 cup butter or margarine (1 stick) 1/4 cup light corn syrup 1/2 tsp vanilla 2/3 cup pecans 1/3 cup almonds 4 cups popped corn DIRECTIONS: Combine sugar, margarine and corn syrup in 1 1/2 quart…
Read MoreCracked Pepper Brisket Roast recipe courtesy of Jennifer Ericsson Ingredients: 3 to 4 pounds beef brisket 1½ tsp onion powder 1 tsp salt 3 tsp cracked peppercorns 3 Tbsp dry mustard 1 Tbsp lemon juice 3/4 cup catsup 1½ tsp garlic powder 2½ tsp celery salt 3 tsp Worcestershire…
Read MoreChicken Spaghetti recipe courtesy of Clem and Donna McSpadden INGREDIENTS: 1 (16 oz) pkg spaghetti (wheat, spinach or white) 1 (10.75 oz) can condensed cream of mushroom soup 3/4 lb. Velveeta cheese 1 (10 oz) can tomatoes w/ chile peppers 1 cup chopped green onion 4 skinless boneless chicken breasts…
Read MoreSalmon Patties in memory of Mrs. Paul (Velda Barnhart) Morehouse from The Pioneer Journey Cookbook Ingredients: 1 can (15 ½ oz.) salmon 1 cup fine dry bread crumbs ½ cup chopped onion ¼ cup chopped parsley 2 eggs, beaten 2 Tbsp. lemon juice ¼ tsp. pepper 2 Tbsp oil Lemon…
Read Morerecipes courtesy of Samantha Schemper Cream Cheese Filled Snickerdoodles: INGREDIENTS: Cookies 1½ cups sugar 1 cup room temp butter 2 eggs 1 tsp vanilla 2¾ cups all purpose flour 2 tsp cream of tartar 1 tsp baking soda ¼ tsp salt ¼ cup sugar 2 tsp cinnamon Filling 8 oz…
Read MoreBelly Button Stew recipe courtesy of Ken Stafford, Droffats Catering and Concessions, Shawnee, Oklahoma ingredients: Ground beef Polish sausage Hot links Onions Bell peppers Diced tomatoes Pinto beans Salt and pepper DIRECTIONS: Serve on a bed of cornbread and cover with grated cheese. We make about 40 pounds of this…
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recipe courtesy of Jada Lucky “As much as I would love to, I cannot take full credit for the gumbo recipe I use. Our very good friend, Rusty Wilson, from Lafayette, Louisiana is a true bred and born Cajun. I asked him for his roux recipe (which is the base…
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This is a terrific, all-purpose pound cake recipe. Notice the added flour because the 18.25 – ounce cake mixes are now 16.5 ounces. If you want to turn this into a lemon pound cake, substitute 1 tablespoon grated fresh lemon zest (from one large lemon) for the almond extract use…
Read MoreMarinated Flank Steak recipe courtesy of Rodeo Road Recipes Ingredients: 1 flank steak, average size 1/3 c. soy sauce 1/3 c. red or white wine 3 Tbsp. green onion 3 lemon slices 1/2 tsp. dry mustard 1/8 tsp. lemon pepper 1 clove garlic, minced DIRECTIONS: Combine marinade ingredients and put…
Read MoreItalian Meatball Hoagie recipe courtesy of Angie Meismer from the CJRA Cookbook ingredients: 2 (8 oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls 16 (1/2-inch) frozen fully cooked Italian meatballs (about 1 lb.) thawed, halved 1 cup tomato-basil spaghetti sauce 4 oz. (1 cup) shredded mozarella cheese 1 egg, slightly beaten…
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Karen’s Cowboys Favorite Salad Dressing (Makes a little more than 2 quarts) ingredients: 2 qts mayonnaise 4-5 hard boiled eggs 16 oz sweet bread and butter chips (pickles) 1 - 6 oz. can of olives 1 - 12 oz. bottle chili sauce DIRECTIONS: Put pickles and olives through food chopper.…
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Rodeo Newstm (ISSN 1934-5224) is published 18 times a year, semi-monthly May-Nov; once in Dec Jan, Feb., March, and April by Publication Printers, 2001 S. Platte River Drive, Denver, Colo., 80223. Iris Ink, Inc., parent company of Rodeo News is located at 3604 WCR 54G, Laporte, Colo., 80535. Subscriptions are $30 per year. Periodicals postage paid at LaPorte, Colo., and additional mailing offices.
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