Written by: Courtesy

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Belly Button Stew
recipe courtesy of Ken Stafford, Droffats Catering and Concessions,
Shawnee, Oklahoma

ingredients:
Ground beef
Polish sausage
Hot links
Onions
Bell peppers
Diced tomatoes
Pinto beans
Salt and pepper

DIRECTIONS:
Serve on a bed of cornbread and cover with grated cheese.
We make about 40 pounds of this every year for the IFYR. It was named “Belly button” because a little girl thought the sausages looked like belly buttons. Enjoy!

 

Texas Trash
recipe courtesy of Kambria McDougal
Kambria competes in barrels poles and breakaway and this recipe was made up to accommodate her gluten free diet.

ingredients:
Gluten free pretzel sticks
Cheese balls
Rice Chex – both plain and honey nut
Cheerios – both plain and honey nut
Salted peanuts
Honey roasted peanuts

DIRECTIONS:
Line up 15 tubs and add all ingredients to each tub, equal parts in all tubs, shake and go.