courtesy of Karen Vold Ingredients: Crust: 2 cups flour 2 tbs sugar 3 tbs mild 1 tsp salt 2/3 cup oil Topping: 2 eggs 1 […]
Belly Button Stew & Texas Trash
Written by: Courtesy< Back to Articles
Belly Button Stew
recipe courtesy of Ken Stafford, Droffats Catering and Concessions,
Salt and pepper
Serve on a bed of cornbread and cover with grated cheese.
We make about 40 pounds of this every year for the IFYR. It was named “Belly button” because a little girl thought the sausages looked like belly buttons. Enjoy!
recipe courtesy of Kambria McDougal
Kambria competes in barrels poles and breakaway and this recipe was made up to accommodate her gluten free diet.
Gluten free pretzel sticks
Rice Chex – both plain and honey nut
Cheerios – both plain and honey nut
Honey roasted peanuts
Line up 15 tubs and add all ingredients to each tub, equal parts in all tubs, shake and go.