33
1 (14 ounce) can artichoke hearts,
drained and chopped
1/2 (10 ounce) package frozen chopped
spinach, thawed
1/2 cup sour cream
1/4 cup mayonnaise 1/4 cup cream cheese 1/4 cup grated Romano cheese 1/4 teaspoon minced garlic
1/4 cup mayonnaise 1/4 cup cream cheese 1/4 cup grated Romano cheese 1/4 teaspoon minced garlic
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
- Bake until heated through and bubbly, about 25 minutes.
Recipe by Valorie Scherr
