Sean Wernsman has been competing in the saddle bronc riding for approximately 10 years and is a six-time finals qualifier in the Colorado Pro Rodeo […]
Written by: Siri Stevens< Back to Articles1 (14 ounce) can artichoke hearts, drained and chopped 1/2 (10 ounce) package frozen chopped spinach, thawed 1/2 cup sour cream
1/4 cup mayonnaise 1/4 cup cream cheese 1/4 cup grated Romano cheese 1/4 teaspoon minced garlic
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
- Bake until heated through and bubbly, about 25 minutes.
Recipe by Valorie Scherr